Pasta all'Alfredo

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pasta all'Alfredo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pasta all'Alfredo is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Pasta all'Alfredo is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta all'Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta all'Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta all'Alfredo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta all'Alfredo estimated approx 20'.

To begin with this particular recipe, we have to first prepare a few components. You can have Pasta all'Alfredo using 11 ingredients and 4 steps. Here is how you cook that.

1914. Alfredo di Lelio inventa este plato en su restaurante de Roma. El plato original, que aparece en todas las cartas de restaurantes italianos de USA (donde se hizo más famoso el plato) se hace con pasta fetuccine. Fácil y rico. Si añades pollo y/o champiñones quedan de lujo.

Ingredients and spices that need to be Prepare to make Pasta all'Alfredo:

1. 250 g pasta (yo he usado amorelli, la original es fetuccine)
2. 75 g queso parmesano
3. 150 g nata para cocinar
4. 50 ml leche (un chorrito de nada)
5. Pimienta negra y sal
6. 1 diente ajo
7. 100 g mantequilla
8. Perejil
9. Opcional
10. 1 contramuslo o 1/2 pechuga de pollo
11. Champiñones

Instructions to make to make Pasta all'Alfredo

1. Hacer la pasta. Cuando hierva el cazo con agua, hervir los minutos que marque el tipo de pasta que hacéis. Al acabar, retirar a una espumadera y cortar la cocción c9n agua fría. Reservar.
2. En una cazuela, empezar a calentar la mantequilla.
   Picar un ajo muy fino y hacer en la mantequilla a fuego bajo/medio.
   *Opcional: en otra sartén o cazuela cocinar el pollo cortado a trozos y los champiñones.
3. Añadir la nata y la leche y remover un minuto para que espese un poco. Una pizca de sal y pimienta.
   Rallar queso parmesano y añadir. Remover durante 2 minutos.
4. Añadir la pasta a la salsa y mezclar. Un poquito de perejil.
   *Opcional: añadir el pollo y los champiñones.
   Servir y disfrutar!

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Pasta all'Alfredo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!