Torta invertida de manzana

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Torta invertida de manzana. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Torta invertida de manzana is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Torta invertida de manzana is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Torta invertida de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta invertida de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta invertida de manzana is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta invertida de manzana estimated approx 40 minutos de horno.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Torta invertida de manzana using 8 ingredients and 4 steps. Here is how you can achieve that.

Otra torta invertida, esta vez de manzana. Un poco distinta a la de pera porque también lleva manzanas la masa. Todavía no la han probado pero tiene pinta de ser muy esponjosa.

Ingredients and spices that need to be Prepare to make Torta invertida de manzana:

1. 2 manzanas
2. 2 tazas harina leudante o harina todo uso con 2 cucharaditas de polvo de hornear
3. 1 taza azúcar
4. 1/2 taza aceite neutro
5. 2 huevos
6. 1 taza leche
7. 1 cucharadita vainilla
8. azúcar c/n para el caramelo

Steps to make to make Torta invertida de manzana

1. Se pone el azúcar en el molde y sobre fuego bajo se hace el caramelo (sin agua) se da vueltas con una cuchara y se esparce por el fondo y lados del molde. Se deja enfriar. Se unta con mantequilla todo el molde. Las manzanas se pelan, una se corta a gajos y la otra a daditos.
2. En un bol se colocan los huevos, azúcar, leche, aceite y vainilla, se bate con unas varillas hasta que todo esté bien integrado, se añade la harina en dos partes, se mezcla bien y se añade las manzanas cortadas a dados.
3. La manzana cortada a gajos se coloca en el molde encima del caramelo. Se vierte la mezcla del bol y se introduce en un horno precalentado a 160º C por 40 minutos. Como cada horno es un mundo pinchar con un palillo si sale seco estará lista de lo contrario lo dejan unos minutos más.
4. Se desmolda con cuidado en el plato que lo vayan a servir. Pueden servirla con helado o crema. Buena para la merienda o postre.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Torta invertida de manzana. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!