Makizushi

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Makizushi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Makizushi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Makizushi is something that I've loved my whole life.

Many things affect the quality of taste from Makizushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makizushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makizushi is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makizushi estimated approx 1hora.

To begin with this particular recipe, we must first prepare a few components. You can have Makizushi using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Makizushi:

1. 5 laminas alga nori
2. Arroz para sushi
3. Ingredientes que desees
4. Esterilla para enrollar de sushi

Instructions to make to make Makizushi

1. Primero cubrimos la esterilla con papel film.
2. Ponemos el alga nori y ponemos una capa de arroz sin llegar a cubrir los bordes, enrollamos a la vez que vamos apretando para que no se salgan los ingredientes y sellamos con un poco de agua en el borde
3. Cuando estén listos cortamos con un cuhillo afilado mojado en agua, y listos para comer!

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Makizushi. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!