“Chees Cake”

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, “Chees Cake”. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

“Chees Cake” is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. “Chees Cake” is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from “Chees Cake”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Chees Cake” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make “Chees Cake” is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook “Chees Cake” estimated approx 1 hora de horno + o -.

To get started with this recipe, we must first prepare a few ingredients. You can have “Chees Cake” using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make “Chees Cake”:

1. 1 1/2 tazas galletas molidas
2. 2 cucharadas azúcar
3. 2 cucharadas mantequilla blanda
4. 4 /huevos separados
5. 450 gramos queso crema
6. 1 taza crema ligera
7. 1/2 taza azúcar
8. 2 cucharadas harina
9. 1 cucharadita vainilla

Instructions to make to make “Chees Cake”

1. Las galletas molidas se mezclan con la mantequilla y azúcar. Se engrasa el fondo y las paredes de un molde desmontable. Se vierte el preparado de galletas y se alisa bien. En un bol se baten las yemas con la 1/2 taza de azúcar. Se añade la nata, queso crema, vainilla, se bate hasta que todo esté bien integrado.
2. En otro bol con las varillas limpias se baten las claras a punto de nieve, se mezclan con el batido con una espátula con movimientos envolventes hasta que no se vea las claras. Se vierte en el molde preparado, se hornea en un horno precalentado a 160º C durante una hora más o menos o hasta que al introducir un palillo salga seco. Lo pueden tapar con papel de aluminio para que no se tueste demasiado por encima.
3. Se saca del horno y se deja enfriar bien. Se guarda en la nevera. Lo pueden adornar con mermelada o con nata y fresas.

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade “Chees Cake”. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!