Creps de fajol

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Creps de fajol. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creps de fajol is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Creps de fajol is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Creps de fajol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps de fajol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Creps de fajol using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Creps de fajol:

1. 1 tassa fajol
2. 1 tassa llet vegetal
3. 1 ou

Steps to make to make Creps de fajol

1. Posar a remull el fajol durant 8 horas
2. Colar el fajol, netejar sota l'aixeta i escórrer
3. Triturar els ingredients amb un polsim de sal
4. Tirar un got petit de la masa en una crepera o paella gran ben calienta, repartir per tota la superfície i fer un minut per banda
5. Farcir amb el que més t'agradi, dolç o salat

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This isn't a complete guide to fast and also very easy lunch recipes but its good food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Award-winning Creps de fajol. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!