Zumo de pepino y zanahoria

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Zumo de pepino y zanahoria. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zumo de pepino y zanahoria is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Zumo de pepino y zanahoria is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Zumo de pepino y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zumo de pepino y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Zumo de pepino y zanahoria using 2 ingredients and 2 steps. Here is how you cook that.

Zumo que contribuye a eliminar el ácido úrico que produce los cálculos renales gracias al pepino que es depurativo por su alto contenido en agua y a la zanahoria que además también es óptima para la salud de la piel.👍

Ingredients and spices that need to be Prepare to make Zumo de pepino y zanahoria:

1. 2 zanahorias
2. 2-3 pepinos pequeños

Instructions to make to make Zumo de pepino y zanahoria

1. Pelar las zanahorias y el pepino y cortarlos en trocitos.
2. Licuar todo junto. Si no dispones de licuadora, triturar bien con la turmix.

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Zumo de pepino y zanahoria. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!