Crema de calabaza🎃

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crema de calabaza🎃. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza🎃 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Crema de calabaza🎃 is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza🎃 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crema de calabaza🎃 using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crema de calabaza🎃:

1. 1 Calabaza
2. 2 patatas
3. 1 cebolla
4. 3 zanahorias
5. 100 ml leche evaporada
6. Sal

Instructions to make to make Crema de calabaza🎃

1. Troceamos todos los ingredientes y rehogamos. Cubrimos todos los ingredientes con agua.
2. Una vez cocido corregimos especias. Añadimos la leche evaporada y corregimos el espesor que deseemos.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Crema de calabaza🎃. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!