Arroz integral con potón y pimientos

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Arroz integral con potón y pimientos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz integral con potón y pimientos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Arroz integral con potón y pimientos is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz integral con potón y pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz integral con potón y pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Arroz integral con potón y pimientos using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Arroz integral con potón y pimientos:

1. 230 gr arroz integral
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 1 tomate pera
5. 330 gr potón
6. al gusto Especias
7. 1 cda aove

Instructions to make to make Arroz integral con potón y pimientos

1. Hervimos arroz 20-25min
2. Troceamos el potón, el tomate y los pimientos y lo salteamos con la cda de aove y las especias.
3. Mezclamos el arroz con el salteado y listo.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Arroz integral con potón y pimientos. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!