Tomates no rellenos

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Tomates no rellenos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tomates no rellenos is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Tomates no rellenos is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tomates no rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates no rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates no rellenos is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates no rellenos estimated approx 35-40 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Tomates no rellenos using 8 ingredients and 6 steps. Here is how you cook that.

Es lo que se suele llamar un "plato tonto" por lo sencillo que es hacerlo, pero es muy completo y nutritivo porque lleva huevo, pescado y vegetal.

Ingredients and spices that need to be Take to make Tomates no rellenos:

1. 2 huevos
2. 2 tomates grandecitos
3. 1 lata pequeña de atún en escabeche
4. Unas tiras de pimiento rojo asado
5. 1 par de aceitunas sin hueso
6. 3 cucharadas mahonesa
7. 1 cucharada ketchup
8. 1 cucharada mostaza

Instructions to make to make Tomates no rellenos

1. Lo primero es cocer los huevos; yo lo he hecho en la airfryer: 15 minutos a 130°.
   Los sacamos y dejamos que se enfríen metiéndolos en agua muy fría.
2. Pelamos los tomates y los partimos por la mitad.
3. Echamos la lata de atún en un plato y añadimos la mahonesa, el ketchup y la mostaza. Mezclamos bien.
4. Pelamos los huevos, desmenuzamos las yemas y las echamos a la mezcla. Picamos las claras y las añadimos. Removemos.
5. Ponemos la mezcla sobre los tomates y decoramos con las tiras de pimiento y las aceitunas.
6. Un primer plato súper sencillo y bueno.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Tomates no rellenos. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!