Shakshouka con alubias. Un desayuno diferente

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Shakshouka con alubias. Un desayuno diferente. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Shakshouka con alubias. Un desayuno diferente is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Shakshouka con alubias. Un desayuno diferente is something which I have loved my whole life.

Many things affect the quality of taste from Shakshouka con alubias. Un desayuno diferente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshouka con alubias. Un desayuno diferente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshouka con alubias. Un desayuno diferente is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshouka con alubias. Un desayuno diferente estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can have Shakshouka con alubias. Un desayuno diferente using 11 ingredients and 6 steps. Here is how you can achieve it.

Shakshuka es un plato procedente de Oriente Medio preparado con tomates y pimientos guisados, especias y huevos. Una receta completa, saludable y riquísima. Hoy la voy a completar con alubias rojas. ¡¡Estará riquísima!! La shakshouka se acompaña con pan de pita o pan blanco. Que gustazo de mojar un poco de pan blanco en la yema del huevo y luego en la salsa que se forma con las verduras. Un desayuno diferente para el fin de semana, espero que os guste.

Ingredients and spices that need to be Take to make Shakshouka con alubias. Un desayuno diferente:

1. pimientos tricolor
2. 4 huevos
3. 2 tomates
4. 1 cebolla
5. 2 dientes ajo
6. sal
7. pimienta negra
8. comino
9. perejil, cilantro
10. 2 cdas aceite de oliva
11. 1/2 bote alubias rojas

Instructions to make to make Shakshouka con alubias. Un desayuno diferente

1. Preparamos todos los ingredientes. Pelamos la cebolla y la cortamos en juliana, pelamos un diente de ajo y lo cortamos en trocitos.
2. Cortamos los pimientos tricolor, media guindilla y el tomate en trocitos.
3. En una sartén pochamos el ajo, la cebolla y los pimientos, agregamos el tomate, si el tomate está muy ácido, se puede agregar una pizca de azúcar, salpimentamos y agregamos comino.
4. Abrimos un bote de alubias rojas y agregamos la mitad del bote. Mezclamos y pochamos todo juntos hasta que se mezclan los sabores.
5. Cuando las verduras ya están pochadas, hacemos un hueco con la cuchara y cascamos el huevo, repetimos para el segundo huevo. Salpimentamos.
6. Tapamos la sartén y con el fuego al mínimo dejamos cocer hasta que estén cuajados los huevos. Añadimos un poco de perejil picado y el cilantro.
   Servimos con pan de pita o pan blanco para mojar. Simplemente delicioso. Lo recomiendo.

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So that is going to wrap it up for this special food Easiest Way to Make Quick Shakshouka con alubias. Un desayuno diferente. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!