Muslitos de pollo en mi escabeche

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Muslitos de pollo en mi escabeche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Muslitos de pollo en mi escabeche is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Muslitos de pollo en mi escabeche is something that I've loved my entire life.

Many things affect the quality of taste from Muslitos de pollo en mi escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslitos de pollo en mi escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslitos de pollo en mi escabeche is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslitos de pollo en mi escabeche estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Muslitos de pollo en mi escabeche using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Muslitos de pollo en mi escabeche:

1. 4 muslitos de pollo
2. 1 cebolla
3. 1 zanahoria
4. 2 dientes ajo
5. 10 granos pimienta negra
6. 8 semillas de comino
7. 2 hojas laurel
8. 400 ml vaso de aceite
9. 100 ml vaso de vinagre suave
10. 100 ml vaso de vino blanco

Steps to make to make Muslitos de pollo en mi escabeche

1. Salpimentamos los muslitos de pollo. En una cazuela ancha, los doramos por todos los lados con el vaso de aceite de oliva. Reservamos.
2. Cortamos la cebolla en juliana fina y la zanahoria a la jardinera.
3. Bajamos el fuego del aceite donde hemos dorado los muslitos, añadimos la cebolla, la zanahoria y los ajos enteros y pelados.
4. Dejamos pochar a fuego suave durante 10 minutos.
5. En un mortero, machacamos ligeramente las semillas de comino.
6. Añadimos con cuidado que no salpique, el vinagre y el vino. Agregamos las especias y dejamos 2 minutos.
7. Agregamos los muslitos intentando que cubra lo máximo posible el escabeche.
8. Tapamos y dejamos cocer durante 20 minutos, dando vuelta dentro del
   escabeche.
9. Sacamos del fuego y dejamos enfriar completamente. Es mejor comerlo al día siguiente, o bien frío o regenerarlo y comerlo caliente.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Muslitos de pollo en mi escabeche. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!