Merluza en salsa verde

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Merluza en salsa verde. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Merluza en salsa verde is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Merluza en salsa verde is something which I've loved my entire life.

Many things affect the quality of taste from Merluza en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en salsa verde is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza en salsa verde estimated approx 50 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Merluza en salsa verde using 12 ingredients and 8 steps. Here is how you cook it.

Se puede jugar con la calidad de los ingredientes (rodajas de merluza fresca, o lomos congelados, así como espárragos de diferente calidad, o usar fumet de pescado como caldo)

Ingredients and spices that need to be Prepare to make Merluza en salsa verde:

1. 400 gr. merluza
2. 200 gr. guisantes
3. 200 gr. yemas espárragos blancos
4. 2 dientes ajo
5. 1 vasito vino blanco
6. 2 vasos agua
7. 1 pastilla caldo pescado
8. 1 manojo perejil fresco
9. 1 cucharada harina
10. Aceite
11. Sal
12. Pimienta

Instructions to make to make Merluza en salsa verde

1. Preparar los ingredientes
2. Picar los dientes de ajo
3. Poner un chorro de aceite en una sartén grande y poner a calentar. Rehogar el ajo picado en la sartén sin que se dore durante unos 2 minutos a fuego medio
4. Añadimos la cucharada de harina en la sartén y vamos removiendo de vez en cuando para que se mezcle con el aceite y el ajo. Dejamos 1 minuto para que se vaya tostando
5. Agregamos el vasito de vino y subimos el fuego. Mezclamos y lo dejamos cocinando unos 5 minutos
6. Pasamos a añadir un par de vasos de agua, la pastilla de caldo desmenuzada, los guisantes y el perejil. Añadimos sal y pimienta, bajamos el fuego, y dejamos cocinando 15 minutos a fuego suave
7. Pasado este tiempo colocamos los lomos de merluza esparcidos por la sartén e impregnados de la salsa con la piel hacia arriba. Añadimos también los espárragos. Dejamos cocinando 20 minutos más
8. Por último, damos la vuelta a la merluza, la impregnamos con la salsa y dejamos cocinar un par de minutos más

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Merluza en salsa verde. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!