Chicken Tikka al horno

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Chicken Tikka al horno. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tikka al horno is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Tikka al horno is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Tikka al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka al horno is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka al horno estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Tikka al horno using 13 ingredients and 5 steps. Here is how you cook it.

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Viendo recetas por instagram, nos topamos con esta de @fitcocinitas y nos entró antojazo de este chicken Tikka al horno. Lo hicimos un poco diferente (como no), pero esperemos que les guste a los colegas @PastaSushiYOtrosVicios y su troupe de #PlatosDeNuestrosCompis

Ingredients and spices that need to be Take to make Chicken Tikka al horno:

1. 4 Pechugas de pollo
2. 200 ml puré de tomate
3. 400 ml Yogur
4. Zumo de 1 Limón
5. Mezcla de especias:
6. 4 cucharaditas garam masala
7. 2 cucharaditas jengibre picado
8. 2 cucharaditas cilantro molido
9. 1 cucharadita comino molido
10. 1 cucharadita pimentón ahumado
11. 1 cucharadita cúrcuma
12. 1 cucharadita sal
13. Ajo en polvo

Steps to make to make Chicken Tikka al horno

1. Mezclamos el yogur con el limón y las especias.
2. Marinamos las pechugas enteras en el yogur con las especias durante un día.
3. Lo mezclamos con el tomate y lo llevamos al horno tapado durante 45 minutos.
4. Destapamos y horneamos otros 20 minutos con el grill, vigilando que no se queme.
5. Acompañamos de arroz, verduras o lo que queramos.
   Disfrutad!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Chicken Tikka al horno. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!