Blinis de cebolla caramelizada, pimiento del piquillo y filetes de melva

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Blinis de cebolla caramelizada, pimiento del piquillo y filetes de melva. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blinis de cebolla caramelizada, pimiento del piquillo y filetes de melva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blinis de cebolla caramelizada, pimiento del piquillo y filetes de melva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blinis de cebolla caramelizada, pimiento del piquillo y filetes de melva is 15 - 20 blinis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blinis de cebolla caramelizada, pimiento del piquillo y filetes de melva estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Blinis de cebolla caramelizada, pimiento del piquillo y filetes de melva using 10 ingredients and 3 steps. Here is how you cook it.

Esta fue otra de las tapas que preparamos con la melva de canutera de Conservera de Tarifa, un producto muy rico que le dio un sabor súper especial.

Ingredients and spices that need to be Get to make Blinis de cebolla caramelizada, pimiento del piquillo y filetes de melva:

1. 1 tarro pimientos del piquillo
2. Cebolla carameliza
3. 1 tarro Melva en aceite
4. Para la masa del blini:
5. 1 yogur griego
6. 2 medidas del vaso de yogur harina de trigo
7. 1 huevo
8. 1 chorrito leche
9. 1 cdita sal
10. 1 cdita levadura química

Steps to make to make Blinis de cebolla caramelizada, pimiento del piquillo y filetes de melva

1. Hacemos la masa mezclando todos los ingredientes hasta conseguir una textura como de tortitas. Dejamos reposar unos 10 minutos.
2. Con la masa lista vamos poniendo pequeñas cantidades de masa en una sartén caliente y antiadherente con un poquito de aceite. Hacemos vuelta y vuelta hasta que estén doradas por ambas caras y sacamos.
3. Colocamos un poquito de cebolla carameliza sobre cada blini, le ponemos una tira de pimiento asado y por último un trocito de melva en cada uno.

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