Barquitas de trigo con ensalada de marisco

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Barquitas de trigo con ensalada de marisco. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Barquitas de trigo con ensalada de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barquitas de trigo con ensalada de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barquitas de trigo con ensalada de marisco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barquitas de trigo con ensalada de marisco estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Barquitas de trigo con ensalada de marisco using 5 ingredients and 8 steps. Here is how you cook it.

El otro día me acerque a los congeladores del supermercado y encontré una ensalada de marisco, la cual termino en mi congelador y ayer me dio por preparar unas barquitas con algún otro ingrediente y dicha ensalada de marisco.

Ingredients and spices that need to be Make ready to make Barquitas de trigo con ensalada de marisco:

1. 1 ensalada de marisco congelada
2. 1 ensalada americana (col, zanahoria, cebolla, yema de huevo, etc)
3. 1 huevo cocido
4. Perejil fresco
5. 2 barquitas de trigo

Instructions to make to make Barquitas de trigo con ensalada de marisco

1. El día anterior colocamos la ensalada de marisco en el frigorífico para que se descongele lentamente, sin romper la cadena del frío.
2. Una vez descongelada la ensalada de marisco, la escurrimos.
3. Pelamos y troceamos el huevo cocido.
4. Picamos finamente el perejil fresco.
5. Mezclamos la ensalada de marisco con la ensalada americana, el perejil y el huevo picado.
6. Guardamos hasta el momento de servir en el frigorífico.
7. Antes de servir repartimos la ensalada entre dos barquitas de tortitas de trigo.
8. Servir y comer.

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