Bacalao desalado

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Bacalao desalado. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacalao desalado is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Bacalao desalado is something which I've loved my whole life.

Many things affect the quality of taste from Bacalao desalado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao desalado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao desalado is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao desalado estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Bacalao desalado using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bacalao desalado:

1. 1 kg lomos de bacalao desalado
2. 2 pimientos choriceros
3. 2 pimientos verdes italianos
4. 2 cebollas moradas
5. 1 cabeza ajos
6. 1 guindilla
7. Abundante aceite
8. al gusto Sal

Steps to make to make Bacalao desalado

1. Ponemos en un cazo agua a hervir y añadimos los pimientos choricero cocinamos por 10 minutos reservamos y una vez frío quitamos la carne picamos y las reservamos
2. Ponemos en un perol abundante aceite calentamos y añadimos los dientes de ajo pelados y la guindilla partida por la mitad dejamos que los ajos se vayan dorando y reservamos
3. En ese mismo aceite incorporamos los lomos de bacalao y cocinamos por 3 minutos por ambas caras apagamos el fuego y dejamos atemperar un poco, retiramos los lomos y pasamos todo el aceite al vaso batidora
4. Cortamos los pimientos en tiras y las cebollas moradas en Juliana pochar en una sartén con un poco de aceite sazonamos, una vez que esté bien pochado añadimos la carne del pimiento choricero y lo integramos reservamos
5. Metemos la batidora en el aceite que hemos reservado de hacer el bacalao damos unos toques para emulsionar, volvemos a poner los filetes en la perola y añadimos la mezcla que hemos triturado dejamos unos segundos al fuego si quedará muy espeso podemos añadir un poquito de agua, servimos poniendo encima la verdura pochada y unos dientes de ajo

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So that's going to wrap it up with this special food How to Prepare Homemade Bacalao desalado. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!