Magdalenas de claras

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Magdalenas de claras. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Magdalenas de claras is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Magdalenas de claras is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Magdalenas de claras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de claras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de claras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas de claras estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Magdalenas de claras using 8 ingredients and 3 steps. Here is how you can achieve it.

Siempre que hago un postre donde me sobran claras acabo aprovechándolas elaborando estas deliciosas magdalenas. Receta de mi madre.

Ingredients and spices that need to be Get to make Magdalenas de claras:

1. 175 gr harina
2. 150 gr mantequilla derretida
3. 125 gr azúcar
4. 5 claras M
5. 55 ml leche
6. 1 cucharada brandy
7. 1 cucharadita levadura en polvo
8. zumo y ralladura de 1 naranja

Instructions to make to make Magdalenas de claras

1. En un bol, mezclamos la harina con el azúcar y la levadura. Agregamos las claras, el zumo y la ralladura de naranja. Mezclamos bien.
2. Continuamos batiendo y añadimos la leche poco a poco, el brandy y la mantequilla derretida.
3. Distribuimos la masa en los moldes, llenándolos 3/4 de su altura. Horneamos a 190ºC, en el horno previamente precalentado, durante 15 minutos. Retiramos del horno, dejamos enfriar y servimos.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Magdalenas de claras. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!