Creps de espinacas rellenos de besamel de acelgas y salsa de piquillos

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Creps de espinacas rellenos de besamel de acelgas y salsa de piquillos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Creps de espinacas rellenos de besamel de acelgas y salsa de piquillos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Creps de espinacas rellenos de besamel de acelgas y salsa de piquillos using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Creps de espinacas rellenos de besamel de acelgas y salsa de piquillos:

1. espinacas
2. acelgas
3. puerros
4. ajo
5. harina de arroz integral
6. leche de almendras
7. piquillos
8. mejillones
9. perejil

Instructions to make to make Creps de espinacas rellenos de besamel de acelgas y salsa de piquillos

1. Hervir al vapor por separado las acelgas y las espinacas
2. Para la bechamel de acelgas, rehogarlas con el ajo, el puerro y la harina e ir añadiendo la leche en frio finalmente, añadir perejil
3. Para los crepes, mezclar la leche y la harina y añadir las espinacas
4. Para la salsa de piquillos, sofreirlos con ajo, puerro, dos o tres mejillones y un chorro de vino blanco
5. Elaborar los rulos con los crepes, rellenar con la bechamel y añadir por encima la salsa
6. Nota: También se pueden añadir piñones a la bechamel

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