Crepes negros rellenos

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Crepes negros rellenos . It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crepes negros rellenos is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Crepes negros rellenos is something that I have loved my entire life.

Many things affect the quality of taste from Crepes negros rellenos , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes negros rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes negros rellenos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes negros rellenos estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Crepes negros rellenos using 13 ingredients and 3 steps. Here is how you can achieve it.

El crep es el que es negro con tinta de calamar y se rellenan con gambas y bacalao, tomates, lechuga y una mezcla de mayonesa y mostaza. Deliciosos. Original forma de hacer las crepes con pescado.

Ingredients and spices that need to be Get to make Crepes negros rellenos :

1. 125 gr harina
2. 2 huevos
3. 1/4 litro caldo de pescado
4. 50 gr mantequilla
5. 1 sobre tinta de calamar
6. 100 gr mantequilla
7. 250 gr bacalao ahumado
8. 50 gr gambas ya cocidas
9. 100 gr lechuga
10. 8 tomates cherry
11. 100 gr mayonesa
12. 1 cda mostaza
13. sal y pimienta

Steps to make to make Crepes negros rellenos

1. SE BATEN LOS HUEVOS Y SE MEZCLAN CON LA MANTEQUILLA DERRETIDA, EL CALDO SAL Y LA PIMIENTA UNA VEZ HECHA LA MEZCLA PONEMOS LA TINTA DE CALAMAR Y REMOVEMOS OTRA VEZ HASTA QUE LA MASA SE VUELVA NEGRA.
2. PASAR LA HARINA POR EL TAMIZ Y AÑADIR A LA ANTERIOR MEZCLA POCO A POCO, PONER LA MASA EN EL FRIGORÍFICO A REPOSAR DURANTE 30 MINUTOS. EN UNA SARTÉN PONER UN POCO DE MANTEQUILLA Y PONER UN POCO DE CREMA DE CREPES DEJAR HACER POR ESTE LADO Y CUANDO SE LEVANTEN LOS BORDES LE DAMOS LA VUELTA Y LA DEJAMOS 1 MINUTO APARTAMOS LAS QUE VAYAMOS HACIENDO Y LAS MANTENEMOS CALIENTES CON UN TRAPO POR ENCIMA.
3. TROCEAMOS LAS GAMBAS, EL BACALAO, LOS TOMATES Y LA LECHUGA AÑADIR LA MAYONESA Y LA MOSTAZA MEZCLAR TODO BIEN Y RELLENAR LOS CREPES. SERVIRLOS ENROLLADOS Ó EN FORMA DE TRIÁNGULOS PONIENDO UN PALILLO PARA QUE NO SE DESMONTEN, ACOMPAÑAR CON MÁS MAYONESA APARTE EN UNA SALSERA.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Crepes negros rellenos . Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!