Arroz con leche casero

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Arroz con leche casero. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arroz con leche casero is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Arroz con leche casero is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche casero is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche casero estimated approx 30 - 35 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Arroz con leche casero using 7 ingredients and 6 steps. Here is how you cook it.

Muy buenas discapas y discapos hoy os traigo un postre típico de la gastronomía española, se trata de un arroz con leche, es un arroz con leche súper cremoso y delicioso.
#revistacookpad

Ingredients and spices that need to be Get to make Arroz con leche casero:

1. 100 gr arroz redondo
2. 1 litro leche
3. 1 trozo cáscara de limón
4. 1 trozo cáscara de naranja
5. 1 rama canela
6. 80 gr azúcar
7. 1 cucharada mantequilla

Steps to make to make Arroz con leche casero

1. Ponemos en una cazuela la leche y dejamos que se vaya calentando a fuego medio. A continuación cogemos un limón y cortamos un trozo de la cáscara sin llegar a la parte blanca, porque la parte blanca amarga. Hacemos lo mismo con la naranja. Incorporamos la piel del limón y de la naranja a la leche junto con una ramita de canela y el arroz. Yo estoy utilizando un arroz redondo, ya que este arroz nos va a ir soltando el almidón necesario para que nos quede un arroz con leche súper cremoso.
2. Vamos calentando a fuego medio y removiendo de vez en cuando hasta conseguir una textura cremosa.
3. Después incorporamos el azúcar y removemos para que se integre bien. Dejaremos otros 5 minutos a fuego medio y removeremos de vez en cuando para que no se nos pegue el azúcar en el fondo de la cazuela.
4. Pasados los 5 minutos, retiramos las cáscaras de limón, de naranja y la canela.
5. Ahora apagamos el fuego y añadimos unos 10 gramos de mantequilla, removemos y dejamos que se derrita con el calor residual.
6. Ahora ponemos el arroz con leche en unos recipientes y espolvoreamos un poco de canela por encima.

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So that is going to wrap this up for this exceptional food How to Make Homemade Arroz con leche casero. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!