Torre de crepes con acelga gratinada

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Torre de crepes con acelga gratinada. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Torre de crepes con acelga gratinada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torre de crepes con acelga gratinada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Torre de crepes con acelga gratinada using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Torre de crepes con acelga gratinada:

1. Para la Crepes
2. 1 Taza harina de trigo
3. 2 Huevos
4. 1/2 Taza Leche
5. 1 Cucharada Mantequilla
6. al gusto Sal y azúcar
7. Para el Relleno
8. Acelga
9. 2 Cucharadas queso crema (si lo desea)
10. Bechamel
11. Almendras fileteadas
12. 1/2 Cebolla
13. 1 diente ajo
14. Queso parmesano para gratinar

Instructions to make to make Torre de crepes con acelga gratinada

1. Hacer la mezcla todo en la licuadora
2. Poner a calentar un sartén y verter la mezcla que quede bien delgada
3. Para el relleno, sofreír la cebolla con el ajo, luego colocarle la acelga, el queso crema y la bechamel
4. En un pyrex hacer una montaña de crepes y entre cada una colcar el relleno junto con almendras y el queso parmesano
5. Luego que esté la torre si tiene algún tipo de queso colocar unos cuadritos y meter al horno hasta que gratine, en este caso es queso feta

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