Crespos con salsa de ajos y aceitunas negras

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Crespos con salsa de ajos y aceitunas negras. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crespos con salsa de ajos y aceitunas negras is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crespos con salsa de ajos y aceitunas negras is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crespos con salsa de ajos y aceitunas negras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crespos con salsa de ajos y aceitunas negras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crespos con salsa de ajos y aceitunas negras is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crespos con salsa de ajos y aceitunas negras estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crespos con salsa de ajos y aceitunas negras using 8 ingredients and 6 steps. Here is how you can achieve it.

Estaba cansada y con pocas ganas de hacer algo muy elaborado. Tenía que ser una salsa que, mientras cocinaban los fideos, estuviese lista. Resultó finalmente una salsa muy suave y agradable al paladar.

Ingredients and spices that need to be Get to make Crespos con salsa de ajos y aceitunas negras:

1. 2 paquetes fideos espirales (800 gr)
2. c/n agua y sal para cocinar fideos
3. ———- Salsa:
4. 2/3 taza AOVE (aceite de oliva virgen extra)
5. 3 cuchtas de pasta de ajos (en mi recetario) o 6 dientes de ajo machacados
6. 1 sobre ají panka sin picante
7. 1 tazón aceitunas en rodajas
8. 1 tarro chico de crema Nestlé

Instructions to make to make Crespos con salsa de ajos y aceitunas negras

1. Cocinar fideos en agua con sal a gusto según indicaciones del fabricante o tu gusto. Una vez listos, colar y reservar.
2. Mientras cocinan los fideos, poner un poquitín del aceite a usar en una sartén y disolver la pasta de ajos.
3. Agregar el resto del aceite y poner a fuego alto para que cocine sin que llegue a dorarse. Agregar el sobre de ají panka sin picante de Sibarita y mezclar bien.
4. Agregar aceitunas y crema.
5. Cuesta integrar la crema y el aceite. No te preocupes es normal. Al agregar a los fideos se integrará bien. Agregar a los fideos ya cocidos y colados.
6. Mezclar bien y servir caliente. Buen provecho.

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So that is going to wrap this up for this special food Recipe of Ultimate Crespos con salsa de ajos y aceitunas negras. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!