Creps salado

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Creps salado. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creps salado is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Creps salado is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Creps salado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps salado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps salado is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps salado estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Creps salado using 15 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Creps salado:

1. Masa de creps
2. 150 gr harina
3. 2 huevos
4. 100 cc aceite vegetal
5. 250 cc leche
6. 1 pellizco sal
7. 1/2 cucharadita cúrcuma
8. 1/4 de cucharadita de nuez moscada
9. 1/4 de cucharadita de comino molido
10. Aceite de oliva (para embadurnar la sartén)
11. Para el relleno
12. 3 huevos
13. 3 lonchas jamón serrano
14. 1 medallón paté de pato
15. Sal

Steps to make to make Creps salado

1. Echar todos los ingredientes para la masa del crep en una batidora, excepto el aceite de oliva y batir hasta conseguir que todo esté integrado.
2. Echar en un recipiente y dejar reposar en la nevera mientras preparamos el relleno.
3. Cortar las tres lonchas de jamón en pedacitos pequeños.
4. En una sartén para creps o cuálquier sartén grande pero de fondo plano, echar unas gotas de aceite y con una servilleta de papel esparcir el aceite por toda la sartén. Calentar en el fuego.
5. Una vez caliente la sartén, echar masa de crep en el centro e ir echando más de forma circular sin llegar a cubrir toda la base.
6. Coger la sartén e ir dándole vueltas de forma que la masa cubra toda la base de la sartén. Esto es porque si rellenamos toda la sartén de masa, esta saldría muy gorda y así esparciendo la masa central sale más fino el crep.
7. Dejar cocinar el crep a fuego lento hasta que ver que salen pompitas, eso quiere decir que la masa se ha despegado de la sartén y es la hora de darle la vuelta.
8. Una vez dadá la vuelta a la masa, cascar un huevo sobre ella y esparcirlo por toda la masa, estrujar la yema si se quiere, y dejar que el huevo cuaje.
9. Echar por encima trocitos de paté de pato y el jamón picado. Echar un poco de sal.
10. Una vez cuajado el huevo doblar las esquinas de forma que quede más menos como un cuadrado.
11. Si se quiere la yema más hecha aún, tapar para que cuaje, o incluso dar la vuelta al creps.
12. Servir y comer en caliente. Si sobra masa está puede durar un par de días en la nevera.

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Creps salado. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!