Creps rellenos

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Creps rellenos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creps rellenos is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Creps rellenos is something that I've loved my whole life.

Many things affect the quality of taste from Creps rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps rellenos is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps rellenos estimated approx 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Creps rellenos using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Creps rellenos:

1. Para hacer las creps:
2. 125 gr harina
3. 2 huevos
4. 1 pizca sal
5. 100 ml caldo de pollo
6. 150 ml leche
7. Aceite
8. Relleno:
9. 400 gr carne picada de pollo
10. 1 cebolla mediana
11. 2 dientes ajo
12. 3 cucharadas tomate para el relleno
13. 1 bolsa espinacas
14. Queso brie (1lamina fina en cada canelón)
15. Sal
16. Pimienta
17. Salsa tomate
18. Queso parmesano
19. Queso filo para gratinar

Steps to make to make Creps rellenos

1. Lo primero que haremos será hacer la masa de las creps, pues hay que dejarla reposar una media hora tapada con un papel de film en la nevera.
2. Así que batiremos todos los ingredientes hasta obtener una masa homogénea e introduciremos en la nevera cómo os he dicho.
3. Mientras iremos haciendo nuestro relleno. Yo he escogido, de espinaca y carne de pollo, pero podéis rellenarlo de lo que más os guste. Sólo coger la idea que os propongo
4. Herviremos las espinacas y dejaremos escurrir. Por otro lado en una sartén pondremos el ajo cortado a brunoise igual que la cebolla y la freiremos hasta que coja color. Seguidamente añadiremos la carne, que previamente habremos salpimentado. Dejaremos hacer añadiremos las cucharadas de tomate
5. Mientras se va haciendo ese sofrito, escurrirenos las espinacas apretándola con las manos. Y después de quitarle toda el agua las cortaremos también en brunoise, y las añadiremos por último al sofrito. Dejaremos que coja gusto y rectificaremos de sal y pimienta
6. Ya tenemos todos los pasos, solo falta hacer las creps.
7. En una sartén la untaremos con un poquito de aceite y la limpiaremos con un papel. Añadiremos nuestra masa con un cazo y haremos que cubra el culo de la sartén.Iremos poniendo aceite a medida que lo necesite, pero siempre limpiando lo con el papel de cocina.
8. Cuando la masa empiece hacer bombitas daremos la vuelta. Ese será el proceso para hacer todas la creps. Las iremos reservando.
9. Luego pasaremos a rellenar, y acabaremos con la salsa de tomate por encima y los diferentes quesos
10. Por último, calentaremos y gratinaremos en el horno. Primero a 180° arriba y abajo y por último gratinaremos a 250°.
11. Listo solo queda servir y comer
12. BUEN PROVECHO!!😋😋

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