Creps de acelga relleno de queso, tomate, choclo y huevo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Creps de acelga relleno de queso, tomate, choclo y huevo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creps de acelga relleno de queso, tomate, choclo y huevo is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Creps de acelga relleno de queso, tomate, choclo y huevo is something which I have loved my entire life.

Many things affect the quality of taste from Creps de acelga relleno de queso, tomate, choclo y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps de acelga relleno de queso, tomate, choclo y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps de acelga relleno de queso, tomate, choclo y huevo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps de acelga relleno de queso, tomate, choclo y huevo estimated approx 1hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Creps de acelga relleno de queso, tomate, choclo y huevo using 10 ingredients and 3 steps. Here is how you cook it.

Cómo de costumbre algo rápido y fácil!
#delantaldorado

Ingredients and spices that need to be Get to make Creps de acelga relleno de queso, tomate, choclo y huevo:

1. 1/2 taza acelga cocida
2. 1 huevo
3. 1/4 taza leche
4. 1/4 taza harina integral
5. Relleno:
6. Sal, pimienta
7. 1 Tomate
8. C/n Choclo
9. Queso fresco descremado
10. 1 huevo duro

Steps to make to make Creps de acelga relleno de queso, tomate, choclo y huevo

1. Licuar todos los ingredientes para los crepes, en un sartén calentar un poquito de aceite, quitar el exceso para utilizar cada vez que sea necesario.
2. Tomar un cucharón de la mezcla y esparcir por el sartén (como una frilloa), dar vuelta cuando tome colorcito.
3. Una vez hecho los crepes volver a colocar en el sartén agregar el queso hasta que se derrita, colocarle el tomate, el choclo y el huevo duro picado, doblar y listo!

As your experience and also confidence grows, you will locate that you have a lot more all-natural control over your diet plan and also adapt your diet regimen to your personal preferences gradually. Whether you want to serve a dish that makes use of less or more ingredients or is a bit basically zesty, you can make simple adjustments to achieve this goal. Simply put, start making your recipes on schedule. When it comes to fundamental cooking abilities for newbies you don't require to discover them however just if you master some easy food preparation techniques.

This isn't a full guide to fast and also easy lunch dishes but its good something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Creps de acelga relleno de queso, tomate, choclo y huevo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!