Creps 3-2-1 (para milhojas de fiambre) 🌲🌲🌲

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Creps 3-2-1 (para milhojas de fiambre) 🌲🌲🌲. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Creps 3-2-1 (para milhojas de fiambre) 🌲🌲🌲 is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Creps 3-2-1 (para milhojas de fiambre) 🌲🌲🌲 using 5 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Creps 3-2-1 (para milhojas de fiambre) 🌲🌲🌲:

1. LAS CANTIDADES ES BÁSICA (La duplicás según lo que necesites)
2. 3 Huevos
3. 2 tazas Leche
4. 1 taza Harina
5. 1 pizca Sal

Instructions to make to make Creps 3-2-1 (para milhojas de fiambre) 🌲🌲🌲

1. En la foto verás más ingredientes porque dupliqué la receta y un huevo era doble yema.
2. Colocamos los huevos en un bowl y rompemos el ligue batiendo ligeramente.
3. Agregamos de a poco la harina tamizada y formamos una pasta espesa (para evitar grumos) y la sal. Vamos incorporando la leche de a poco alternando con la harina que nos reste agregar.
4. Debemos obtener una mezcla lisa y liviana para que no salgan creps más bien finos y tiernos.
5. Colocamos en la heladera tapado por lo menos por 30' para que se hidrate bien el gluten. Notaremos después de estos minutos que la preparación espesó.
6. Colocamos la panquequera sobre el fuego y pintamos apenas con un trocito de manteca para que el primero no se pegue. (Yo no utilicé más). Colocamos una capa fina de la mezcla cubriendo bien la panquequera (o sartén) cocinamos a fuego medio y cuando comienza a despegar los bordes los damos vuelta.
7. Preferentemente no los dejo dorar para que queden más tiernos y maleables para luego utilizar. Los coloqué en plato apilados uno sobre otro, los coloqué en bolsa de polietileno bien cerrada (puede ser papel film) y aún tibios coloqué en la heladera. Listos para realizar la preparación que quieras. En mi caso el milhoja de de fiambre.

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