Crepes de acelga y soja texturizada 🌱

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crepes de acelga y soja texturizada 🌱. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crepes de acelga y soja texturizada 🌱 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crepes de acelga y soja texturizada 🌱 is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crepes de acelga y soja texturizada 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de acelga y soja texturizada 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de acelga y soja texturizada 🌱 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crepes de acelga y soja texturizada 🌱 using 11 ingredients and 6 steps. Here is how you cook that.

Receta vegetariana, fácil y económica ❤️

Ingredients and spices that need to be Prepare to make Crepes de acelga y soja texturizada 🌱:

1. ✨Para el crep:
2. 200 de harina integral
3. 400 cc leche
4. 2 huevos
5. ✨Para el relleno:
6. 1 diente ajo
7. 1 cebolla
8. 1/2 morrón rojo
9. 1 paquete acelga
10. 1/4 soja texturizada
11. Leche o crema de leche a gusto

Instructions to make to make Crepes de acelga y soja texturizada 🌱

1. Primero armamos los "'crep" que es como un panqueque salado. Mezclamos los 2 huevos con los 400 cc de leche y vamos agregando la harina de a poco para evitar grumos. Tip: pueden agregarle condimentos como nuez mostrada y sal.
2. Vamos a usar una sartén o panquequera, y agregamos de a un cucharón, cubriendo toda la sartén. Vuelta y vuelta, y retiramos. Conservamos.
3. Para el relleno, primero vamos a remojar unos minutos, (mínimo 7 minutos) la soja. Para más velocidad podés remojar con agua caliente. También, podés agregarle un caldito o condimentos para que esta incorpore más sabor. Pasados los minutos vamos a colar la soja SIN ESTRUJAR para que quede húmeda. Condimentamos a gusto (yo utilicé un poco de comino, sal y pimienta)
4. Mientras tanto vamos a saltear la cebolla, ajo, morrón y acelga. Una vez listo, agregamos la soja texturizada. Por último vamos a agregar un chorro de leche o de crema de leche, para que quede más cremoso, esto es a gusto! Pueden reemplazar con queso si lo desean.
5. Condimentos para el relleno: yo utilicé un poco de nuez moscada, sal y pimienta negra.
6. Tips: lo acompañe con ensalada de chaucha, zanahoria hervida y huevo duro. Combinan muy bien 🌱❤️

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So that's going to wrap this up with this exceptional food Recipe of Favorite Crepes de acelga y soja texturizada 🌱. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!