Crepas con manzana y caramelo

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crepas con manzana y caramelo. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crepas con manzana y caramelo is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Crepas con manzana y caramelo is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crepas con manzana y caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas con manzana y caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas con manzana y caramelo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas con manzana y caramelo estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can have Crepas con manzana y caramelo using 7 ingredients and 5 steps. Here is how you cook it.

Estas crepas son sencillamente deliciosas, espero les gusten

Ingredients and spices that need to be Prepare to make Crepas con manzana y caramelo:

1. 1 1/4 taza harina
2. 2 huevos
3. 1 1/2 taza leche
4. 1 cdts vainilla
5. 4 manzanas
6. 1/2 taza azúcar
7. mantequilla necesaria

Instructions to make to make Crepas con manzana y caramelo

1. Se pone a derretir un poco de mantequilla, se agrega la manzana en gajos sumamente delgados a que se sofría, se espolvorea un poco de azúcar para que no desjugue se agrega la canela se dejan unos 8 minutos.
2. Licuamos la leche con la vainilla los huevos y la harina; en una sartén de teflón ponemos manzana cubriendo la sartén.
3. Se vierte con un cucharón un poco de la pasta de crepa y moviendo de un lado a otro para que se esparza la pasta debe quedar delgada.
4. Se voltea con una pala grande o se pone encima un plato y se regresa a la sartén, una vez que se doran por los dos lados se sacan.
5. Se hace un caramelo con mantequilla y azúcar se mete ahí cada crepa y se doblan a la mitad al ponerse en un plato se sirve con helado del vainilla y ganach o jarabe de chocolate rociado.

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So that is going to wrap this up for this exceptional food How to Prepare Quick Crepas con manzana y caramelo. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!