Donuts de crepes vegetales con sorpresa 😉

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Donuts de crepes vegetales con sorpresa 😉. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Donuts de crepes vegetales con sorpresa 😉 is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Donuts de crepes vegetales con sorpresa 😉 is something that I have loved my entire life.

Many things affect the quality of taste from Donuts de crepes vegetales con sorpresa 😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donuts de crepes vegetales con sorpresa 😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donuts de crepes vegetales con sorpresa 😉 is 3 donuts. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Donuts de crepes vegetales con sorpresa 😉 using 7 ingredients and 7 steps. Here is how you cook that.

He utilizado los crepes de trigo sarraceno para hacer una receta que vi en vídeo en la que utilizaban otro tipo de crepes. Los he llamado donuts por su forma enrollada, y la sorpresa está en el huevo que llevan en el centro, que nos alegrará el plato con la yema líquida. La receta de los crepes está en mi perfil, pongo enlace abajo.

Ingredients and spices that need to be Take to make Donuts de crepes vegetales con sorpresa 😉:

1. 6 crepes de trigo sarraceno
2. 1 puñado espinacas frescas
3. 1 puñado champiñones
4. 1 Cebolleta
5. Queso de cabra
6. Queso rallado
7. 3 huevos

Steps to make to make Donuts de crepes vegetales con sorpresa 😉

1. Elaborar los crepes de trigo sarraceno. Necesitaremos dos por cada donut. Receta: https://cookpad.com/es/recetas/4828533-crepes-de-trigo-sarraceno-tambien-version-blw
2. Picar la cebolleta y los champis y pochar en una sartén hasta que estén blanditos. Salpimentar, añadir el puñado de espinacas y cocinar unos 5 minutos más.
3. Colocar dos crepes uno al lado del otro pero superpuestos para que no quede hueco entre ellos. Colocar encima la mezcla que hemos hecho en la sartén y añadir unos tacos de queso de cabra.
4. Pintar con un poco de clara de huevo los bordes que quedan libres de relleno. Podemos utilizar uno de los huevos que pondremos posteriormente en el plato, si lo echamos en un bol por ejemplo.
5. Enrollar los crepes sellandolos a lo largo del relleno, y una vez tengamos los rollos preparados, enrollar los mismos en forma de donut dejando un hueco en medio, y colocarlos en una fuente de horno.
6. Ayudarse de una cucharilla para agrandar un poco los huecos de los donuts, verter un huevo en cada hueco y añadir queso rallado. Ups! se me ha roto una yema... 😂
7. Meter al horno a unos 180°C unos 10-15 minutos, hasta que el huevo este semicuajado (nos interesa la yema líquida! 😉) y el queso dorado.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Donuts de crepes vegetales con sorpresa 😉. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!