Creps tradicionales de Criss

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Creps tradicionales de Criss. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creps tradicionales de Criss is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Creps tradicionales de Criss is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Creps tradicionales de Criss, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps tradicionales de Criss delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps tradicionales de Criss is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps tradicionales de Criss estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Creps tradicionales de Criss using 5 ingredients and 6 steps. Here is how you can achieve that.

A continuación os explico de que manera hago la masa de creps, es muy facil, rápido y económico.

Vídeo: <a href="http://www.mis-recetas.org/video/show/7381-como-hacer-crepes-paso-a-paso-en-video" rel="nofollow" target="_blank">Cómo hacer crepes paso a paso en vídeo</a>

Ingredients and spices that need to be Take to make Creps tradicionales de Criss:

1. 300gr harina
2. 200 gr azúcar
3. 1 vaso leche
4. 2 huevos
5. 1 cdts azúcar de vainilla

Instructions to make to make Creps tradicionales de Criss

1. La masa:
   Batir los huevos junto con el azúcar, incorporar el vaso de leche y el azúcar de vainilla y seguir removiendo.
2. Poco a poco ir añadiendo la harina e ir removiendo para evitar que queden grumos. Nos debe quedar una masa con consistencia un poco líquida y sin grumos.
3. Para hacerlos:
   Echar en una sartén que no se pegue unas gotitas de aceite o frotar con un poco de mantequilla.
4. Cuando este caliente echa un poco de masa y mueve la sartén hasta que la masa quede repartida por toda la superficie.
5. Cuando veas que la parte de arriba queda como cocida, con la ayuda de una espátula despega con cuidado el crep y dale la vuelta. Se hacen muy rápido así que una vez empieces no podrás parar.
6. Rellénalos de lo que mas te apetezca (chocolates, cremas, mermeladas, azúcar, quesos, embutidos, frutas....)

As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet plan as well as adjust your diet to your individual tastes over time. Whether you want to offer a dish that utilizes less or more components or is a bit basically hot, you can make basic adjustments to achieve this objective. To put it simply, begin making your dishes promptly. As for basic food preparation abilities for beginners you don't need to discover them but just if you master some easy food preparation methods.

This isn't a complete guide to fast and also simple lunch dishes yet its good food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Perfect Creps tradicionales de Criss. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!