Crepes de espinacas rellenas de champiñón, bacon y mozzarella

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Crepes de espinacas rellenas de champiñón, bacon y mozzarella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crepes de espinacas rellenas de champiñón, bacon y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinacas rellenas de champiñón, bacon y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espinacas rellenas de champiñón, bacon y mozzarella is 6 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Crepes de espinacas rellenas de champiñón, bacon y mozzarella using 14 ingredients and 4 steps. Here is how you cook that.

Después de un tiempo ausente por aquí reaparezco con esta receta tan rica 🤪

Ingredients and spices that need to be Prepare to make Crepes de espinacas rellenas de champiñón, bacon y mozzarella:

1. Para la masa:
2. 200 ml agua
3. 100 gr espinacas
4. 2 huevos
5. 1/2 cucharadita sal
6. 1 cucharadita aceite de oliva
7. 200 gr harina de trigo
8. Para el relleno:
9. láminas Champiñones cortados en
10. Bacon en lonchas troceado
11. 1/2 cebolla picada
12. Queso mozzarella rallado
13. Orégano
14. Pizca sal

Instructions to make to make Crepes de espinacas rellenas de champiñón, bacon y mozzarella

1. Para hacer la masa primero trituraremos las espinacas con el agua. Una vez triturado añadimos los demás ingredientes y volvemos a triturar hasta conseguir una masa espesita, sin grumos.
2. En una sartén añadimos unas gotitas de aceite y vamos haciendo las crepes una a una. Reservamos.
3. Para hacer el relleno cortamos los champiñones en láminas, el bacon lo troceamos, la cebollita la picamos y en una sartén con un poquito de aceite de oliva y una pizca de sal lo rehogamos todo. Después reservamos.
4. En otra sartén ponemos la crepe, encima un poquito de la mezcla anterior y por encima el queso rallado y el orégano. Dejamos que el queso se funda y una vez se haya fundido sacamos de la sartén, doblamos ambos extremos hacia el centro y listo.

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Crepes de espinacas rellenas de champiñón, bacon y mozzarella. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!