Crepes de colores! Cómo hacer Crepes de Colores Dulces!

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crepes de colores! Cómo hacer Crepes de Colores Dulces!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crepes de colores! Cómo hacer Crepes de Colores Dulces!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de colores! Cómo hacer Crepes de Colores Dulces! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crepes de colores! Cómo hacer Crepes de Colores Dulces! using 10 ingredients and 7 steps. Here is how you can achieve that.

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https://www.youtube.com/watch?v=gZhiV-4_dzw

Ingredients and spices that need to be Get to make Crepes de colores! Cómo hacer Crepes de Colores Dulces!:

1. 6 uds huevos
2. 1 l leche
3. 1 pizca sal,
4. 6 cucharadas azúcar
5. 400 g harina
6. 3-4 cucharadas aceite
7. 100 g remolacha cruda
8. 100 g lombarda
9. Espinacas 30-40 g (más puede ser)
10. 1 cucharadita colorante para la paella

Steps to make to make Crepes de colores! Cómo hacer Crepes de Colores Dulces!

1. Preparar la masa de los crepes.
2. Batir los huevos con un batidora y agregar, sal, azúcar, mezclar, verter la mitad de la leche y toda la harina. Batir con un batidor hasta que esté suave, para que no haya grumos, si es necesario, batir con una licuadora.
3. Luego agregue aceite vegetal y el resto de la leche.
4. Repartir la masa en 4, para 4 colores.Preparar los tintes: debe rallar la remolacha cruda y, junto con parte de la masa, batir en una licuadora, este es color rojo. Después de batir cada color y limpiar el vaso de la batidora.
5. Echar a la batidora espinaca y una parte de masa de los creps, batimos 2min, y así con todo los colores.
6. Freír en la sartén. La sartén debe estar ligeramente engrasada. Freír un minuto y medio a fuego medio por un lado y unos segundos por el otro lado.
7. Rellenar con mermelada, de fresa, naranja, nata montada. A gusto de cada uno. ¡Son muy llamativos, ya verás cómo a todos tus invitados les encantará esta deliciosa y creativa receta de crepes!!

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