Crepes con crema de limón

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crepes con crema de limón. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes con crema de limón is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Crepes con crema de limón is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crepes con crema de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con crema de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con crema de limón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Crepes con crema de limón using 21 ingredients and 4 steps. Here is how you can achieve that.

Hoy tenia una comida familiar en casa y necesitaba un postre que no fuera nada pesado y más digestivo, y estos crepes con crema de limón han sido todo un éxito, han gustado muchísimo.

Ingredients and spices that need to be Take to make Crepes con crema de limón:

1. 120 gr harina todo uso
2. 25 gr maicena
3. 3 huevos M
4. 1 cucharada colmada azúcar
5. 1 pizca sal
6. 20 gr mantequilla
7. 260 ml leche entera
8. ---- Para la crema de limón:
9. 1 limón mediano
10. 100 gr azúcar
11. 1 huevo
12. 1 yema
13. 50 gr mantequilla
14. 100 c.c. agua
15. 8 gr maicena
16. 1 cucharadita esencia de vainilla
17. 1 cucharadita azúcar glas
18. ---- Para decorar:
19. Azúcar glas
20. ---- Para cocinarlos
21. mantequilla

Steps to make to make Crepes con crema de limón

1. Para elaborar la crema de limón: mezclamos el huevo la yema y el azúcar lo batimos a mano con una varilla, cuando este bien integrado le añadimos el zumo del limón la vainilla el azúcar glas y lo llevamos a fuego medio, aparte mezclamos la maicena con el agua y lo ponemos a la mezcla sin dejar de batir, hasta que empiece a espesar, removemos y apagamos el fuego y entonces a la crema caliente le añadimos la mantequilla y reservamos hasta que enfríe, para que no se reseque le ponemos papel film.
2. Para elaborar las creps: mezclamos todos los ingredientes en el vaso de la batidora batimos hasta que este todo bien mezclado y reservamos. Cogemos una sartén de unos 25cm la untamos de mantequilla y cuando este caliente le echamos masa con un cazo, hasta tener el fondo cubierto con una fina capa de masa. Cuando empieza a cuajar tomamos la espátula y vamos despegando la masa de los bordes de la sartén, cuando tome color le damos la vuelta con cuidado de no romperla.
3. Cuando vemos que esta bien cocida y que toma color dorado, la retiramos a un plato y le añadimos una capa ligera de crema de limón una cucharada es suficiente, la repartimos bien y la doblamos dos veces.
4. Y ya la podemos decorar espolvoreando un poco de azúcar glas por encima.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Crepes con crema de limón. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!