Crep de espinacas y bechamel con jamón

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crep de espinacas y bechamel con jamón. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crep de espinacas y bechamel con jamón is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Crep de espinacas y bechamel con jamón is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crep de espinacas y bechamel con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crep de espinacas y bechamel con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crep de espinacas y bechamel con jamón is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crep de espinacas y bechamel con jamón estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Crep de espinacas y bechamel con jamón using 14 ingredients and 4 steps. Here is how you cook that.

Se pueden preparar con antelación y a la hora de comer pasarlos por la plancha. También se pueden congelar.

Ingredients and spices that need to be Prepare to make Crep de espinacas y bechamel con jamón:

1. 3 Para los crep: 3 huevos
2. 80 gr. harina
3. 350 ml. leche
4. 60 gr. mantequilla
5. sal
6. Para la bechamel:
7. 500 ml. leche
8. 3 c/s (cucharadas soperas)de harina
9. 3 c/s mantequilla
10. sal
11. 300 gr. espinacas cocidas y escurridas
12. 4 lonchas jamón serrano
13. 2 dientes ajo
14. aceite

Steps to make to make Crep de espinacas y bechamel con jamón

1. Batir todos los ingredientes de los crep, hasta conseguir una mezcla homogénea.
2. Preparar una bechamel, un poco más ligera q para croquetas.
3. En una sartén sofreír el ajo, las espinacas y el jamón.
4. Hacer las tortitas con un poco de mantequilla. Rellenar y pasar de nuevo por la sartén para dorarlas.

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This isn't a complete guide to quick and also easy lunch dishes however its great food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Crep de espinacas y bechamel con jamón. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!