Creep de pechuga de pollo, patatas, champiñón y queso

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Creep de pechuga de pollo, patatas, champiñón y queso. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Creep de pechuga de pollo, patatas, champiñón y queso is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Creep de pechuga de pollo, patatas, champiñón y queso is something which I have loved my entire life.

Many things affect the quality of taste from Creep de pechuga de pollo, patatas, champiñón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creep de pechuga de pollo, patatas, champiñón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Creep de pechuga de pollo, patatas, champiñón y queso using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Creep de pechuga de pollo, patatas, champiñón y queso:

1. Para el crepe
2. 1 Vaso harina de trigo
3. 1 vaso leche
4. 1 huevo
5. 1 cucharada aceite oliva
6. 1 pizca sal
7. Para el relleno:
8. 1 pechuga de pollo
9. 2 patatas medianas
10. 50 gramos champiñón de bote cocido
11. Queso de fundir
12. Orégano
13. perejil
14. ajo molido

Steps to make to make Creep de pechuga de pollo, patatas, champiñón y queso

1. Relleno: Cortamos la pechuga a tiras.Cortamos la patata a trocitos pequeño.
2. Freímos la patata. Y Sofreímos la pechuga.
3. A continuación rellenamos los crepe con patata, pechuga. Queso. Champiñón. Poco ajo polvo. Perejil. Orégano.
4. Enrollamos.y ponemos en una placa para hornear. Lo echamos un poco de queso de fundir, orégano y perejil. Ponemos en el horno 10 o 15 minutos a una temperatura de 180 grados.
5. Freímos la patata
6. Masa de crepe: ponemos todos los ingredientes en un vaso de batidora y batimos, cuando veamos que se a mezclado todo bien paramos.
7. Calentamos una sartén y untamos con un poco de aceite, pasamos un papel. Echamos la mezcla y vamos haciendo los crepe.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Creep de pechuga de pollo, patatas, champiñón y queso. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!