Salpicón de Marisco

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Salpicón de Marisco. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salpicón de Marisco is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Salpicón de Marisco is something which I've loved my whole life.

Many things affect the quality of taste from Salpicón de Marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de Marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salpicón de Marisco using 7 ingredients and 6 steps. Here is how you can achieve it.

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Riquísimo, saludable y súper rápido de preparar. Una buena manera de comer sano y variado, y además delicioso.
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Lo hemos llevado hoy una cena en casa de mi madre, y pensábamos que sobraría para comer mañana, pero ha volado! 🤣🤣
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#MiRecetario

Ingredients and spices that need to be Take to make Salpicón de Marisco:

1. 1 Pimiento Rojo
2. 1 Pimiento Verde
3. 1 Cebolla tierna
4. 2 Patas de Pulpo cocidas
5. 15 Langostinos Cocidos
6. 1 Lata Mejillones al natural
7. Aceite de oliva, vinagre blanco y sal

Steps to make to make Salpicón de Marisco

1. Cortamos toda la verdura en cubitos pequeños, y la añadimos a una ensaladera.
2. Cortamos las patas de pulpo en rodajas finas, y las añadimos.
3. Pelamos los langostinos y los cortamos en dos o tres trozos. Los añadimos a la ensalada y removemos bien.
4. Añadimos los mejillones y aliñamos con bien de vinagre, aceite de oliva y sal. A partir de ahora remover con cuidado que los mejillones se rompen con facilidad.
5. Dejamos reposar en nevera al menos dos horas.
6. Disfrutad!

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Salpicón de Marisco. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!