Salmorejo de pimientos en Mycook

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Salmorejo de pimientos en Mycook. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmorejo de pimientos en Mycook is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Salmorejo de pimientos en Mycook is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmorejo de pimientos en Mycook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de pimientos en Mycook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de pimientos en Mycook is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de pimientos en Mycook estimated approx 10 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Salmorejo de pimientos en Mycook using 6 ingredients and 4 steps. Here is how you cook that.

#hoy_cocina_lisson Mucha suerte en la batalla de instragramers!! 👏👏👏 Es un salmorejo basado en el que suelo hacer pero con el pan integral de espelta que tenía hecho casero y añadiéndole dos pimientos y haciendo más cantidad. Así tengo para #mealprep para comidas y cenas varios días

Ingredients and spices that need to be Prepare to make Salmorejo de pimientos en Mycook:

1. 1,600 gr tomate pera maduro
2. 160 gr (2 pequeños)pimiento rojo
3. 260 gr pan integral de espelta
4. 250 ml aceite de oliva virgen extra
5. 2 dientes ajo
6. 2 cucharaditas rasas de sal

Steps to make to make Salmorejo de pimientos en Mycook

1. Lava los tomates y los pimientos, córtalos en dos y pon todos los que quepan en el vaso junto a los dos dientes de ajo, los 250 ml de aceite y las dos cucharaditas de sal
2. Tritura hasta que veas que está tirando a líquido y ha bajado el volumen. Con 30 segundos a velocidad 5 puede ser bastante. Añade el pan y el resto de ingredientes
3. Vuelve a triturar durante 5 minutos a velocidad progresiva 5-10
4. Déjalo enfriar en la nevera y sírvelo con taquitos de jamón y huevo duro

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