Morcilla vegana

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Morcilla vegana. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Morcilla vegana is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Morcilla vegana is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Morcilla vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morcilla vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Morcilla vegana using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Morcilla vegana:

1. 2 berenjenas con piel
2. 1 cebolla morada
3. 30 g AOVE
4. 1 cucharada orégano
5. 30 g piñones
6. 1 pizca sal rosa Himalaya
7. 1/2 cucharadita cúrcuma
8. 1 pizca pimienta negra

Instructions to make to make Morcilla vegana

1. Trituramos las berenjenas con una batidora o Thermomix. Reservamos
2. Trituramos la cebolla y la mezclamos con la berenjena, junto con el resto de ingredientes, excepto la cúrcuma y la pimienta. Cocinamos en un sartén 30min a fuego medio removiendo de vez en cuando.
3. En los últimos 2-3 minutos añadir la cúrcuma y la pimienta. Mezclar bien y listo.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Morcilla vegana. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!