Mejillones congelados al vapor

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mejillones congelados al vapor. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mejillones congelados al vapor is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Mejillones congelados al vapor is something which I've loved my whole life.

Many things affect the quality of taste from Mejillones congelados al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones congelados al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones congelados al vapor is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones congelados al vapor estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mejillones congelados al vapor using 3 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mejillones congelados al vapor:

1. 1 bolsa mejillones congelados
2. 1 litro agua
3. 1 hoja laurel

Instructions to make to make Mejillones congelados al vapor

1. Poner un litro de agua en la jarra de Monsieur Cuisine Plus y hoja de laurel. Mejillones en la vaporera. 20m 100 grados V2.
2. Dejar enfriar y colocar en una bolsa cuando se enfríe y meter en el congelador. Yo guardo también y congelo el agua de la jarra después de colar.

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Mejillones congelados al vapor. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!