Gazpacho Neli

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Gazpacho Neli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gazpacho Neli is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Gazpacho Neli is something that I have loved my entire life.

Many things affect the quality of taste from Gazpacho Neli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho Neli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gazpacho Neli using 7 ingredients and 2 steps. Here is how you cook it.

Con estas cantidades salen unos cuatro litros de gazpacho que puedes poner en botellas y congelarlo.
Quiero explicar, que puedes añadir más agua. Yo lo hago así porque no hace falta ponerle pan para que esté espeso, ya que queda espesito y al tener tanto tomate el propio ácido del tomate hace que parezca que ya tiene vinagre, lo que no quita que tu añadas (siempre probando para no pasarte)
Y por último el contraste dulce del melón le da un toque muy especial. Espero que os guste. #cuchillosArcos

Ingredients and spices that need to be Make ready to make Gazpacho Neli:

1. 2 1/2 k. tomate de pera
2. 1 diente ajo gordo
3. 1 pimiento muy grande ó 2 medianos
4. 2 pepinos pequeños
5. Melón
6. 1 litro agua + un vaso
7. Aceite de oliva, sal (opcional) vinagre de manzana

Steps to make to make Gazpacho Neli

1. En una ensaladera ponemos 4 cucharadas de aceite y el diente de ajo, añadimos picado el pimiento y el pepino y continuación añadimos los tomates y la sal
2. Pasamos la batidora para que queden todos los ingredientes bien mezclados y triturados y pasamos toda la mezcla por el colador. Añadimos el agua y lo dejamos enfriar, partimos trocitos pequeños de melón (que cuando lo tomes con la cuchara no sean molestos por ser grandes) que serviremos en un cuenco aparte, para que cada uno se ponga la cantidad que quiera.

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This isn't a full guide to quick and very easy lunch dishes yet its excellent something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Speedy Gazpacho Neli. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!