Gazpacho de melocotón

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Gazpacho de melocotón. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gazpacho de melocotón is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gazpacho de melocotón is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gazpacho de melocotón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de melocotón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gazpacho de melocotón using 9 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Gazpacho de melocotón:

1. 400 g tomates maduros
2. 600 g melocotones
3. 1/2 pimiento verde
4. 1 pepino
5. 2 rebanadas pan del día anterior
6. 1 rebanada pan bimbo
7. 150 ml aceite de oliva
8. 30 ml vinagre
9. Sal

Steps to make to make Gazpacho de melocotón

1. Lavar el pepino y cortarlo en sentido longitudinal. Con una cucharilla quitarle las pepitas
2. En un bol poner el pepino, los tomates y el pan cortados en trozos. Cubrirlo con agua y seguido añadiremos la mitad del aceite y el vinagre. Dejar macerar durante media hora
3. Deshuesaremos y cortaremos los melocotones y el pimiento verde
4. Al picadillo de melocotón con pimiento añadiremos la mezcla anterior y trituraremos todo junto hasta que esté todo bien triturado. Pasar el gazpacho por un colador
5. Sazonar con sal, echar el resto de aceite y rectificar de vinagre si es necesario. Si se quiere más líquido, añadir más agua. Yo le heché agua fría de la nevera. Meter el gazpacho en la nevera que enfríe bien
6. Tostar una rebanada de pan bimbo y cortarla a cuadraditos, cortar unos trozos de pimiento y otros de melocotón
7. Servir con los picatostes y los trozos de melocotón y pimiento

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So that is going to wrap it up for this special food Steps to Prepare Perfect Gazpacho de melocotón. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!