Gazpacho de fresas con tomate

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gazpacho de fresas con tomate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gazpacho de fresas con tomate is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Gazpacho de fresas con tomate is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gazpacho de fresas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de fresas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de fresas con tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Gazpacho de fresas con tomate using 10 ingredients and 10 steps. Here is how you can achieve that.

Con la llegada del calor, empiezan a apetecer recetas refrescantes y sabrosas, por eso, en esta ocasión, aprovechando la temporada de las fresas, vamos a mostraros cómo preparar un delicioso gazpacho de fresas y tomate.
El gazpacho es una receta tradicional española, muy sabrosa y saludable, con la que podemos combinar unas hortalizas básicas y combinarlas con frutas de temporada, consiguiendo así unas recetas riquísimas. #veggie

Ingredients and spices that need to be Prepare to make Gazpacho de fresas con tomate:

1. 500 gr tomate maduro
2. 200 gr fresas
3. 70 gr pan del día anterior
4. 1 diente ajo pequeño sin el germen
5. 15 gr cebolla
6. 5 gr pimiento verde
7. 60 ml aceite de oliva
8. 2 y ½ cucharadas soperas de vinagre de vino tinto
9. Sal
10. Agua (la necesaria para conseguir la espesura que nos guste (nosotras hemos necesitado 150 ml de agua))

Instructions to make to make Gazpacho de fresas con tomate

1. Empezaremos a preparar nuestro gazpacho, lavando y troceando los tomates, los reservaremos en un recipiente grande y que se pueda tapar.
2. Lavaremos y les quitaremos el pedúnculo a las fresas, las partiremos en trozos, y las añadiremos al recipiente, donde tenemos reservado el tomate.
3. Lavaremos y picaremos el pimiento y lo añadiremos.
4. Picaremos la cebolla y el ajo previamente pelados y los reservaremos junto al resto de ingredientes.
5. Añadiremos el pan troceado, el aceite y el vinagre y removeremos para que se mezclen todos los ingredientes.
6. Dejaremos macerar durante 1 hora en la nevera, con el recipiente cubierto.
7. Transcurrido este tiempo, con la ayuda de la batidora de mano, lo trituraremos todo muy bien.
8. Colaremos para eliminar las pieles y los posibles grumos, por último, añadiremos la cantidad de agua necesaria, para obtener la espesura que más nos guste.
9. Ahora solo quedará probarlo, para así poder rectificar el punto de sal y de vinagre.
10. Espero que os guste, ya que queda delicioso.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Gazpacho de fresas con tomate. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!