Creps rellenos de bacalao, gambas

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Creps rellenos de bacalao, gambas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Creps rellenos de bacalao, gambas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Creps rellenos de bacalao, gambas is something which I've loved my entire life.

Many things affect the quality of taste from Creps rellenos de bacalao, gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps rellenos de bacalao, gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps rellenos de bacalao, gambas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps rellenos de bacalao, gambas estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Creps rellenos de bacalao, gambas using 14 ingredients and 9 steps. Here is how you can achieve that.

Fácil de hacer y gusta a grandes y pequeños.

Están buenísimos!!!

Ingredients and spices that need to be Make ready to make Creps rellenos de bacalao, gambas:

1. 1 Cebolla
2. pizca pimienta negra
3. pizca sal
4. 1 cdts nuez moscada
5. 1 chorro aceite
6. 1 cuchara mantequilla
7. 4 vasos leche
8. 8-12 cda harina
9. 1/2 diente ajo
10. 1/2 pastilla (opcional) caldo concentrado de pescado
11. 12 gambones (trozos)
12. 2 filetes grandes bacalao, merluza... (trozos)
13. 6 uds creps
14. puñado queso rallado

Instructions to make to make Creps rellenos de bacalao, gambas

1. Hacer creps según tu receta preferida.
   Yo utilizo esta (salen 6 creps):
   Batir: 2 huevos, 4 cuch. harina, pizca de sal, 1 cuch mantequilla, 1 vaso de leche. Ponemos un poquito de mantequilla en la sartén y echamos la masa líquida formando un gran círculo. Esperamos un par de minutos y damos la vuelta.
   Dorar por los dos lados.
   
   Reservar.
2. Cocer en el microondas 7-8 minutos el pescado. Una vez cocido desmigar (quitar espinas) y reservar.
3. Sofreír un poquito el ajo, la cebolla, y los gambones (todo a trozos) con una pizca de sal y pimienta negra. Cuando esté, añadir el pescado cocido y dar unas vueltas. Reservar.
4. Preparar bastante bechamel. Yo le pongo cebolla picada sofrita, pimienta negra, nuez moscada, pizca de sal y 1/2 pastilla caldo concentrado de pescado (tipo starlux/avecrem).
   Una parte de esta bechamel la reservamos para cubrir los creps después.
5. Incorporar a la bechamel el sofrito que habíamos reservado, (pescado, y gambones). Dejar cocer unos minutos para que espese.
6. Dejar enfriar un poco y después vamos poniendo 3-4 cuch. (grandes) del relleno que hemos hecho a cada crep.
   Los enrollamos como en la foto.
7. Cuando estén los creps rellenos, se cubren con la bechamel que habíamos reservado y terminamos añadiendo queso rallado.
8. Gratinamos en el horno durante 10 minutos y listo.
9. Están buenísimos!!!

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Creps rellenos de bacalao, gambas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!