Crema de Guisantes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Crema de Guisantes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de Guisantes is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Crema de Guisantes is something that I have loved my whole life.

Many things affect the quality of taste from Crema de Guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Guisantes is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crema de Guisantes using 7 ingredients and 3 steps. Here is how you cook it.

Esta crema de guisantes #veggie esta inspirada en la Bisara bil Jibana o puré de guisantes secos de la Gastronomía Árabe, espero os guste 🥣🥣

Ingredients and spices that need to be Take to make Crema de Guisantes:

1. 500 g Guisantes congelados
2. 1 cebolla
3. 2 dientes ajo
4. 1 vasito pequeño Aceite de oliva
5. 600 cl caldo de verduras casero
6. Sal, pimienta y comino (opcional)
7. Pimentón opcional picante o dulce

Steps to make to make Crema de Guisantes

1. Pocha la cebolla con un poco de aceite de oliva hasta que esté transparente.
2. Añade los guisante y sofríe con la cebolla hasta que ablanden, agrega el caldo y que cueza durante 20 min. Agregamos el ajo durante la cocción.
3. Vamos removiendo de vez en cuando y vigilamos el nivel del caldo. Batimos hasta conseguir un puré ligero, añadimos el aceite y el comino mientras batimos. Servimos caliente con el pimentón por encima y algo más de aceite si te gusta. Yo adorné con dos galletitas tipo quelitas, espero que os guste.

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Crema de Guisantes. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!