Crema de calabacín y calabaza - veggie🎃

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de calabacín y calabaza - veggie🎃. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Crema de calabacín y calabaza - veggie🎃 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín y calabaza - veggie🎃 estimated approx 40 min..

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabacín y calabaza - veggie🎃 using 10 ingredients and 7 steps. Here is how you can achieve that.

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#vegetal
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Ingredients and spices that need to be Prepare to make Crema de calabacín y calabaza - veggie🎃:

1. 800 gr. calabacín con la piel verde de la huerta
2. 200 gr. calabaza
3. 1 pata de la huerta
4. 1 penca apio con las hojas de la huerta
5. 1 cebolla de Figueres de la huerta
6. 4 cucharadas aceite de oliva virgen extra
7. 6 tallos orégano fresco
8. 1 pizca nuez moscada
9. granos 5 pimienta
10. sal fina iodada marina

Instructions to make to make Crema de calabacín y calabaza - veggie🎃

1. Vierte el aceite en una olla y deja calentar, mientras pela y pica la cebolla de Figueres. Cuando el aceite esta caliente pero que no llegue a humear, echa la cebolla y espolvorea una pizca de sal fina iodada marina. Remueve de vez en cuando, hasta que la cebolla empieza a cambiar de color.
2. Mientras pela la calabaza y lava el calabacín. Corta a las dos hortalizas en dados.
3. Aproveche el tiempo y pela la patata y córtala en dados y la penca de apio lavada bajo el grifo córtala a tu gusto.
4. Todo seguido, añade el calabacín, la calabaza y la patata. Mezcla a a menudo unos 5 minutos.
5. Mole granos 5 pimienta y añade una pizca nuez moscada y el apio.
6. Cubre bien de agua y deja cocinar. Cuando empieza hervir, baja el fuego, tapa y deja con una tapa. Deja cocinar 15 minutos.
7. Pasado este tiempo, aparta la olla del fuego y deja entibiar unos minutos, agrega las hojas de orégano fresco de dos tallos y después tritura con un brazo batidor hasta obtener un batido fino. Rectifique de sal y vuelven a batir. Emplatar y decorar con hojas de orégano restante. Buen provecho!

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