Taboulé de salmón

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Taboulé de salmón. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Taboulé de salmón is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Taboulé de salmón is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Taboulé de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboulé de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taboulé de salmón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Taboulé de salmón using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Taboulé de salmón:

1. 60 ml de limón o vinagre
2. 100 g salmón ahumado
3. 100 g cuscús
4. 1 g Sal
5. 30 ml de aceite de oliva
6. 150 ml Agua
7. 1/2 mango
8. 2 hojas Menta fresca para decoración (opcional)

Steps to make to make Taboulé de salmón

1. Poner a hervir el agua con la pizca de sal, cuando esté bien caliente añadimos el cuscús. Se retira del fuego y dejamos reposar tapado. Cortar el salmón en cuadraditos. En un vaso para batidora ponemos el mango, el aceite y el vinagre.
2. Trituramos todo junto y mezclamos todos los ingredientes, salpimentamos al gusto y metemos en la nevera para que tome cuerpo la mezcla. Servir frío

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So that's going to wrap it up with this special food Recipe of Homemade Taboulé de salmón. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!