Sopa de pollo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sopa de pollo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sopa de pollo is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Sopa de pollo using 9 ingredients and 13 steps. Here is how you cook it.

Esta sopa lo tiene todo:
Es muy fácil y rápida de preparar, está muy buena, es sana y barata...
En casa nos encanta prepararla los días de lluvia 😊
#Realfood

Ingredients and spices that need to be Prepare to make Sopa de pollo:

1. 5 zanahorias grandes
2. 2 cebollas medianas
3. 3 pechugas de pollo
4. 2 ramas apio (opcional)
5. 6 huevos
6. aove
7. Sal
8. Agua
9. Fideos integrales

Steps to make to make Sopa de pollo

1. Primero pelo las zanahorias con un pelador y le quito la piel a las cebollas.
2. Corto el apio a trozos con la mano quitando las hebras.
3. Corto las zanahorias a rodajas gruesas y pico las cebollas.
4. Las pechugas las corto a trocitos con unas tijeras.
5. Pongo al fuego una olla grande con un buen chorro de AOVE.
6. Rehogo en la olla las zanahorias, el apio, la pechuga y la mitad de la cebolla con un poco de sal.
7. En una sartén rehogo la otra mitad de la cebolla picada y la reservo.
8. Y en una olla pequeña pongo a hervir 6 huevos.
9. Cuando la pechuga ya no se ve cruda, lleno la olla con agua y dejo que hierva hasta que la zanahoria se deshace al pincharla con un tenedor.
10. TRUCO: Para que el caldo quede espesito, con sustancia y color y la pechuga desmechada, le paso la batidora en la misma olla a pequeños golpes. No dejar la batidora en marcha todo el rato porque en vez de desmechar, se hará puré. Yo dejo trozos enteros también, pero puedes darle a todos si lo prefieres.
11. Como yo uso este caldo para varias comidas hago los fideos en un cazo a parte. Si vas a servir toda la olla puedes hacer los fideos en la misma agregando un puñadito por persona. Yo pongo en el cazo las raciones de caldo que vaya a consumir, en mi caso somos dos, con un puñadito de fideos que quepa en mi mano por ración al fuego y en 2 o 3 min ya están hechos.
12. Reparto el caldo con fideos en platos hondos. Si es necesario añado caldo de la olla grande también.
13. Por encima le pongo un poquito de la cebolla rehogada en la sartén y un huevo duro cortado a trocitos sobre el plato y listo!! 👌

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So that's going to wrap it up for this exceptional food How to Make Quick Sopa de pollo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!