Salpicón de pulpo

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Salpicón de pulpo. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Salpicón de pulpo is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Salpicón de pulpo is something which I have loved my whole life.

Many things affect the quality of taste from Salpicón de pulpo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de pulpo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de pulpo is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de pulpo estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can have Salpicón de pulpo using 8 ingredients and 2 steps. Here is how you cook it.

#rápidas

Ingredients and spices that need to be Make ready to make Salpicón de pulpo:

1. 500 gramos pulpo
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 cebolleta
5. 1 tomate rojo
6. Sal
7. 50 mililitros aceite
8. 30 mililitros vinagre

Steps to make to make Salpicón de pulpo

1. Troceamos el pulpo, y troceamos todas las verduras a daditos
2. Lo ponemos todo en un bol, y ponemos en un vaso el aceite y la sal y el vinagre lo mezclamos bien y se lo incorporamos al pulpo, listo para tomar

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Salpicón de pulpo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!