Salpicón de capellán

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Salpicón de capellán. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salpicón de capellán is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Salpicón de capellán is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salpicón de capellán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de capellán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salpicón de capellán using 9 ingredients and 4 steps. Here is how you can achieve that.

El capellán es una bacaladilla fresca seca, bastante potente de sabor y sal, muy rico. Podéis añadir a este salpicón otros ingredientes a vuestro gusto, como aceitunas, gambas...
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Ingredients and spices that need to be Get to make Salpicón de capellán:

1. 1 capellan
2. 1 tomate
3. 1/4 pimiento verde
4. 1/4 pimiento rojo
5. 2 cdas alcaparras en vinagre
6. 4 pepinillos agridulces
7. 1/2 cebolla roja
8. aove
9. Vinagre de Modena

Instructions to make to make Salpicón de capellán

1. Quemar el capellán y quitar la cabeza, cola y espinas. Reservar
2. Trocear al gusto el tomate, pimientos, cebolla y los pepinillos, y echar en un bol
3. Añadir las alcaparras y el capellán desmenuzado
4. Mezclar el aceite y el vinagre (cantidades al gusto) y regar el salpicón. Mantener fresquito hasta la hora de servir.

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Salpicón de capellán. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!