Salmón al horno con patatas y mayonesa al eneldo

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Salmón al horno con patatas y mayonesa al eneldo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmón al horno con patatas y mayonesa al eneldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con patatas y mayonesa al eneldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con patatas y mayonesa al eneldo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno con patatas y mayonesa al eneldo estimated approx 35 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Salmón al horno con patatas y mayonesa al eneldo using 10 ingredients and 3 steps. Here is how you can achieve it.

El salmón con mayonesa al eneldo es un verdadero acierto, fácil y delicioso para los que nos gusta este pescado.
El acompañamiento de las patatas en rodajas es el complemento justo para este plato.

Ingredients and spices that need to be Take to make Salmón al horno con patatas y mayonesa al eneldo:

1. 2 trozos lomo de salmón gruesos
2. 4 gambas grandes
3. 2 patatas
4. 2 cucharadas perejil picado
5. Unas briznas de eneldo fresco
6. 1 cucharadita eneldo seco
7. 1 taza mayonesa
8. 2 cucharadas nata para cocinar
9. Aceite de oliva virgen para freír
10. 5 bayas Sal, pimienta

Steps to make to make Salmón al horno con patatas y mayonesa al eneldo

1. Pelar, lavar y cortar en rodajas las patatas. Secar con papel de cocina. Calentar un poco de aceite y freír. Colar y reservar.
2. Salpimentar el pescado y espolvorear con eneldo. Pelar los gambones. Poner las patatas en una fuente de horno y espolvorear con perejil. Colocar encima los trozos de pescado.
3. Mezclar la mayonesa con la nata, salpimentar y batir. Añadir el eneldo fresco picado y colocar encima del pescado junto con los gambones. Llevar a horno precalentado a 200ºC durante 20´.

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So that is going to wrap it up for this special food Steps to Make Speedy Salmón al horno con patatas y mayonesa al eneldo. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!